Wednesday, May 11, 2011

Mexican Pizza

The decision for the night was pizza.

The aisles of Trader Joe's were being wondered.

The memory hits me... there's delicious organic chorizo in the freezer that I got from Olympia Local Foods, I believe it was specifically from Flying Dog Farms out in Grapeview, WA. (Note, this is probably the second product I've ever had from Grapeview, the first is obviously this.)

Yes my friends, mexican pizza time. Not mexican pizza that looks like this though.

No quero Taco Bell.


Trader Joe's wheat pizza dough.
Just Chili California Hot Sauce instead of pizza sauce.
Ranchero Cheese

I threw out the crust first.
Broiled for 10 or so minutes.
Added the sauce, cheese, jalapenos, and chorizo.
Broiled for 10 or so minutes.
Added chopped tomatoes and cilantro.

It was ready.  Behold this spicy treat.

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