Salt and Pepper
Ground unsweetened coconut
Flaked Coconut, sweetened (I would recommend toasting them before using... I did not)
Sweet Chili Sauce (for dipping)
Deshell, Devein, and butterfly the prawns, but leave the tail on.
Dip in egg white.
Coat in a mixture of 75% cornstarch and 25% ground unsweetened coconut with added salt and pepper if you please.
Dip in egg white again.
Dip in flaked coconut.
Bake @ 350 degrees. Time will very depending on the size of the prawns.
Get some sweet chili sauce to dip them in, and enjoy.