While Corned Beef is fantastic... everything needs a good sauce. This delicious looking blog provided me with two good recipes for things that seemed like they would go perfectly along side.
The first - a mustard with Guinness in it. (I would have liked to make my own mustard, but I waited too long)
The Second - A zesty yet toned down horseradish sauce.
The Mustard:
1/2 cup coarse grain deli or deli mustard
2 tbsp deli mustard
2 tbsp guinness stout
1 tbsp minced shallot
1 tsp brown sugar
The Horsey Sauce:
1 cup sour cream
6 tbsp zesty horseradish
1 tbsp chopped dill pickle
1 tbsp chopped chives
The instructions for both are the same...Mix it all up! Boom! Done!
The mustard is so so, but the Horseradish sauce if phenomenal. It's perfect on a sandwich, great right on the meat, and I will certainly be making it again. Sadly, the only picture I have is the picture I used with the corned beef.
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