Friday, February 4, 2011

Cupcakes... err... Muffins!

I worked at it and have created banana pecan cupcakes with a caramel buttercream frosting banana bread muffins!

Used the recipe from the Martha Book.

The batter.

At his point I made the (Burnt) Caramel Buttercream Frosting. Turns out I don't know exactly what "a very dark amber" is and I created some sort of hard candy. That did not stop me from trying to mix it into the frosting though. Turns out it wouldn't mix, who would have thought. I frosted and ate one cupcake that wasn't actually too bad (notice the caramel chunks).

The real secret to success, however, is to just change what you're making.

I made amazing banana bread muffins!

1 comment:

  1. Hi love your honest post. Sounds like you made toffee brittle frosting, just need to change the title! bet the cakes still tasted good.